For meat, I bought a 1 lb rib-eye steak and had it thinly sliced at the deli. I used half the meat and froze the other half.
Prep Time: 10 min
Cook Time:10 min
Level: Easy
Serves: 2 sandwiches
Ingredients
•2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
•1 white onion, thinly sliced
•1/2 large green bell pepper, thinly sliced
•1 teaspoon minced garlic
•1/2 teaspoon salt
•1/4 teaspoon ground black pepper
•1/2 pound rib-eye steak, very very thinly shaved or sliced
•1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
Directions
Heat griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
Add the meat to the griddle and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into warm buns and serve immediately.
